EPPO Standards - PP 2 Good Plant Protection Practice


You can view individual EPPO standards by clicking on the links. You will be redirected to the Wiley Online Library website (publishing the EPPO Bulletin) in a separate browser window. Files are also stored in the EPPO Global Database Please note that these EPPO Standards are no longer updated and are being kept for information only.

This series of EPPO Standards on Good Plant Protection Practice is also available as a paper brochure.


Number Title French
PP 2 General introduction -
PP 2/1(2) Principles of good plant protection practice FR
PP 2/2(2) Potato FR
PP 2/3(2) Lettuce under protected cultivation  FR
PP 2/4(1) Allium crops FR
PP 2/5(1) Rodent control for crop protection and on farms FR
PP 2/6(1) Hop FR
PP 2/7(1) Vegetable brassicas FR
PP 2/8(1) Rape FR
PP 2/9(1) Strawberry FR
PP 2/10(1) Wheat FR
PP 2/11(1) Barley FR
PP 2/12(1) Beet FR
PP 2/13(1) Ornamentals under protected cultivation FR
PP 2/14(1) Pea FR
PP 2/15(1) Tobacco FR
PP 2/16(1) Farm grassland FR
PP 2/17(1) Maize FR
PP 2/18(1) Pome fruits FR
PP 2/19(1) Rye FR
PP 2/20(1) Mushrooms FR
PP 2/21(1) Sunflower FR
PP 2/22(1) Umbelliferous crops FR
PP 2/23(1) Grapevine FR
PP 2/24(1) Oat FR
PP 2/25(1) Leguminous forage crops FR
PP 2/26(1) Ribes and Rubus crops FR
PP 2/27(1) Citrus + erratum -
PP 2/28(1) Cotton -
PP 2/29(1) Solanaceous crops under protected cultivation -
PP 2/30(1) Outdoor solanaceous crops -
PP 2/31(1) Cucurbits under protected cultivation -
PP 2/32(1) Outdoor cucurbits -
PP 2/33(1) Stone fruits  -